Domaine Madelin-Petit Organics Wines

Ingredients:

• oysters in frozen for 4 people:
• 24 clear fines n°3
• 30 Cl of muscadet wine on dregs
• 1 engraved shallot
• pepper of the mill
• for foam
• ½ bundle of cress
• 100 G of mascarpone (or drained soft white cheese)
• 10 G of gelatin sheets put in cool water
• salt and pepper of the mill

Progression:

• 1) to open oysters and preserve them in their water.
• 2) make boil the white wine and the engraved shallot let reduce half then add the gelatin sheets pressed to the hand.
• 3) carry to boiling then pass to fine cheesecloth (strainer) and let cool.
• 4) equeutez the cress sheets, to pass them 10 seconds to ebullient water then in ice-cold water. drain then mix with the mascarpone (or the seasoned soft white cheese).
• 5) put a little foam at the bottom of each oyster, an oyster then the frost cold but not taken yet. then put for 2 a.m. minimum at the expenses before making use of it.

*with Madelin Petit Chardonnay.