Domaine Madelin-Petit Organics Wines


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The vinification

Our work

We adhere to the charter wine making grapes of the organic farming.



We support less interventions possible during the wine making.
In cellar, material and method respect with the vintage maximum and must. Fermentation is done only with indigenous yeasts contained naturally in musts.
Thus, the color obtained by maceration, the natural clarification, are for us pledges of quality and respect pourl' authenticity one year.


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